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White Dextrine White Dextrine is an intermediate product between starch and sugars derived from starch.
Special Features :
- White dextrine is of light colour and pasty.
- Cooked and cooled solutions set to soft pastes rather than firm gels.
Uses :
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| Textiles |
For finishing (crisp organdy). |
| Adhesive |
For binding other ingredients. |
| Fireworks |
For paper to paper adhesive and lined card board boxes. |
| Foundry |
For good core binding. |
| Pharmaceuticals |
As a carbohydrates nutrient source in the preparation of certain antibiotics by fermentation. |
| In cigarettes manufacturing In food industry |
They are used in a situation of show assumable polysaccharides in contrast to a readily assumable carbohydrate such as glucose. |
| Other Uses |
As binder for water colour, mineral aggregates, insecticides, briquettes and so on. |
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Specifications:
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| Appearance |
White or creamish white |
| Cold water soluble % |
25 to 35 |
| Reducing sugar as dextrose % |
3.0 max |
| Moisture % |
10.0 max |
| Particle Size |
Pass 80 mesh |
| Packing: 50 kg bags |
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